Amount of Dihydrophylloquinone in Pie crust, deep dish, frozen, baked, made with enriched flour

Baked Products

In 100 g (Grams) of Pie crust, deep dish, frozen, baked, made with enriched flour there is 61.4 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Pie crust, deep dish, frozen, baked, made with enriched flour.

Shortening, vegetable, household, composite 164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Cream substitute, powdered 68.2 µg
Crackers, cheese, sandwich-type with cheese filling 64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
KFC, Popcorn Chicken 62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
BURGER KING, french fries 58.4 µg
TACO BELL, Nachos 56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt 53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour 51.7 µg
McDONALD'S, french fries 48.6 µg
Snacks, tortilla chips, plain, white corn, salted 43.7 µg
Snacks, tortilla chips, unsalted, white corn 43.7 µg
Fast foods, potato, french fried in vegetable oil 42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling 42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted 35.5 µg
Pie crust, deep dish, frozen, baked, made with enriched flour

Pie crust, deep dish, frozen, baked, made with enriched flour is a type of Baked Products. The most significant nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour are listed below.

Water 8.26 g 8.26%
Energy (calorie) 521 kcal
Energy (joule) 2179 kJ
Protein 6.1 g 6.1%
Total lipid (fat) 31.84 g 31.84%
Ash 1.33 g 1.33%
Carbohydrate, by difference 52.47 g 52.47%
Fiber, total dietary 2.3 g 2.3%
Starch 45.67 g 45.67%
Calcium, Ca 23 mg 0.02%
Iron, Fe 2.47 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 77 mg 0.08%
Potassium, K 103 mg 0.10%
Sodium, Na 393 mg 0.39%
Zinc, Zn 0.52 mg
Copper, Cu 0.089 mg
Manganese, Mn 0.533 mg
Selenium, Se 5 µg
Thiamin 0.263 mg

Nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour